मोहम्मद अली रोड बैदा रोटी | baida roti nonveg recipe | mohammed ali road baida roti
#cooking #iftar #howto
Ingredients:-
For Kheema Masala
Cinnamon Sticks :-1
Cloves:- 3-4
Green Cardamom:- 3-4
Onion(Chopped):- 1
Green Chilies (Chopped):- 2
Ginger(Chopped):- ½ inch
Ginger Garlic Paste:- 1tbsp
Turmeric powder:- ¼th tsp
Red Chili Powder:- 1tsp
Coriander Powder:- 1tsp
Salt:- 1tsp
Jeera Powder:- ½ tsp
Water:- 1cup
Kheema/ soya granules for vegetarian :- 250gms
Garam Masala:- 1tsp
Chopped Coriander:- 1tsp
Mint Leaves:- ½ tsp
For Roti;
Maida:- 2cups
Salt:- 2tsp
Oil:- 2tbsp
Water:- ½ cup
For Veg Batter;
Besan:-1 ½tbsp
Salt:- 1tsp
Turmeric Powder:- 1tsp
Red Chili Powder:- 1tsp
Chopped Coriander :- 2tsp
Water:- ½ cup
For Non-veg Batter;
Eggs:- 2
Red Chili Powder:- 1tsp
Salt:-1tsp
Turmeric powder:- 1pinch
Chopped Coriander:- 2tsp
For Veg Stuffing, take minced soyabean.
Method:-
For Kheema Masala non veg
Heat oil in a pan,
Add cinnmaon, cloves and cardamom, allow it to crackle.
Add chopped onion and cook till golden brown.
Add ginger and green chillies chopped and cook it for a while
Add ginger garlic paste with some water and cook further.
Put turmeric powder, red chilli powder and coriander powder and cook futher for 1 minute
Add salt and jeera powder and continue cooking
Add kheema and cook till it releases water.
Add warm water and cook on slow flame for 20 minutes or till it is cooked completely.
Finish the kheema with garam masala powder and mint.
For Kheema Masala veg
Heat oil in a pan,
Add cinnmaon, cloves and cardamom, allow it to crackle.
Add chopped onion and cook till golden brown.
Add ginger and green chillies chopped and cook it for a while
Add ginger garlic paste with some water and cook further.
Put turmeric powder, red chilli powder and coriander powder and cook futher for 1 minute
Add salt and jeera powder and continue cooking
Add soya granules and cook till it releases water.
Add warm water and cook on slow flame for 20 minutes or till it is cooked completely.
Finish the soya granules kheema with garam masala powder and mint.
For Roti;
In a bowl Take 2cups of maida, 2tsp of salt, 2tbsp of oil, and ½ cup of water to knead a soft and pliable dough
Allow it to rest for 15 minutes.
Divide the dough in equal portions
Roll the dough into thin rotis of 10 inch diameter.
For Veg Batter;
Mix together 1 ½ tbsp besan, 1tsp of salt, 1tsp of turmeric powder, 1tsp of red chili powder, 2tsp of chopped coriander, and ½ cup of water to a smooth consistency.
For Non Veg Batter;
Mix together Take 2eggs, 1tsp of red chili powder, 1tsp of salt, 1pinch of turmeric powder, and 2tsp of chopped coriander and water to a smooth consistency.
To assemble the Baida roti ( non veg)
Heat a non-stick tawa. Place each roti on it and cook for 2 minutes on each side. Drizzle some oil on the sides and cook.
Place a portion of cooked mince mixture in the centre, fold in the sides to make a square packet. Press and pour some batter on top. Flip, drizzle some more oil on the sides and cook, turning sides, till both sides turn golden and crisp.
Cut these baida roti in squares serve hot
To assemble the Baida roti (veg)
Heat a non-stick tawa. Place each roti on it and cook for 2 minutes on each side. Drizzle some oil on the sides and cook.
Place a portion of cooked soya mixture in the centre, fold in the sides to make a square packet. Press and pour some besan batter on top. Flip, drizzle some more oil on the sides and cook, turning sides, till both sides turn golden and crisp.
Cut these baida roti in squares serve hot
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