You must have eaten brinjal vegetable, bharta and bhajiya. Today we are baking brinjal for you and serving it with two of the most consumed cheeses and eggs. If you want, you can also eat it with the prepared sauce, then make the recipe and enjoy it to the fullest.
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Ingredients Quantity
Eggplant 2 no
Oil 1 tsp
Salt to taste
Turmeric powder ½ tsp
Red chilli powder 1 tsp
Oil 1 tbsp
Oil 1½ tbsp
Ginger chopped 1 tbsp
Garlic chopped 1 ½ tbsp
Green chilli chopped 4 no
Onion chopped 1 no
Red chilli sauce 2 tbsp
Tomato ketchup 2 tbsp
Soya sauce 1 tbsp
Black pepper crushed 1 tsp
Black salt ½ tsp
Chaat masala 1 tsp
Salt to taste
Spring onion chopped 1 tbsp
Oil 1 tsp
Oil 1 tsp
Spring onion chopped for sprinkle
Chesses grated 2 tbsp
Spring onion chopped for garnish
Egg 2 no
Spring onion chopped for garnish
Method :-
1. Take a brinjal and cut it into one by two pieces and make a slash on the top of the brinjal.
2. Preheat the oven and pour some oil in the tray.
3. Now place the brinjal in the tray. Sprinkle salt, turmeric powder, red chilli powder, oil on top and rub it well.
4. Now put the brinjal in the oven and cook at 220°C for 15 minutes.
5. Now place the kadai on medium flame and heat oil. Add chopped ginger, chopped garlic, chopped green chilli and sauté for 2 minutes.
6. Add chopped onion, red chilli sauce, tomato ketchup, soya sauce, crushed black pepper, black salt, chaat masala, salt and mix well.
7. Now add chopped spring onion mix well and switch off the flame.
8. Now let's take out the brinjal from oven and prick in the brinjal with the help of a fork to check.
9. Now pour oil on top and spread hot sauce all around. Then add some oil and chopped spring onion on top.
10. Now cook for 5 minutes in oven.
11. Now take out the brinjal and add grated cheese on top of two brinjal.
12. Cook for 1 minute in oven and garnish with chopped spring onion.
13. Break the egg in a bowl and beat it well. Pour the beaten egg over leftover the brinjal.
14. Now add sauce on top and cook for 2 minutes in oven.
15. Add sauce and chopped spring onion in serving plate.
16. Now remove extra cooked egg from tray and cook 2 minutes more brinjal in oven.
17. Add leftover egg on top of brinjal and serve hot 2 ways of brinjal.
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