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Выпекаю этот пирог со всеми Слоями Вместе! Вишнёво-Лимонный пирог с Меренгой! Тает во рту!

Торты и Кулинария Cakes & Cooking 143,494 lượt xem 2 years ago
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Bake this pie with all the layers together! Unrealistically delicious Cherry-lemon meringue pie! Melts in your mouth! Very tender and juicy! It always works out!

INGREDIENTS for a baking dish 34 x 24 cm:
5 large eggs
5 yolks (from large size)
1 pinch of salt
16 g vanilla sugar or t.l. vanilla extract
240 g sugar
300 g softened butter
150 ml of milk at room temperature
450 g flour
10 g baking powder
Juice of 1 lemon
zest of 1 lemon

500 g frozen pitted cherries
2 tablespoons flour

5 grams of butter and a little flour for a baking dish

I bake the pie in a preheated oven at a temperature of 200 degrees Celsius (392°F) on the top-bottom mode without convection for about 35-40 minutes.

INGREDIENTS for the meringue layer:
5 egg whites of L-sized eggs (about 180 g)
1 pinch of citric acid (instead of citric acid, you can also take 1 teaspoon of lemon juice)
8 g of vanilla sugar
250 g powdered sugar
20 g corn starch
I bake a cake with a layer of meringue in a preheated oven at 180 degrees Celsius (356 ° F) on the top-bottom mode without convection for about 15-20 minutes

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#cherry_pie
#lemon_pie
#cake
#cakes_&_cooking


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