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Bake With Us ~ A Busy Day in the Kitchen ~ Large Family Cooking and Food Preservation

Three Rivers Homestead 82,546 3 years ago
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A day of Thanksgiving baking and some food preservation projects. My Freeze Dryer - https://affiliates.harvestright.com/1179.html How I can dried beans - https://youtu.be/n_XH-dhIciE Where we get our bulk food - https://www.azurestandard.com/?a_aid=hXtiNKxFVe Pumpkin Pie Recipe: 2 eggs 1/2 c brown sugar 1.5 t cinnamon 1/2 t ginger 1/2 t nutmeg 1/4 t salt 1 3/4 c pumpkin puree 1 c milk (dairy or non-dairy) Bake 450 for 10 minutes and then 350 for 30 minutes Pie Crust Recipe - Put 2 c flour, 1 t salt, 3/4 c lard or shortening, and 1/4 c cold milk in the food processor. Makes 2 crusts. Video that shows my apple pie filling canning process - https://youtu.be/IUU3FZkCxY8 Apple Pie Filling Recipe - https://www.instagram.com/p/CEzTU7ggmLA/?utm_medium=copy_link Our Amazon Storefront - https://www.amazon.com/shop/threerivershomestead To learn more about our family follow us on Instagram @threerivershomestead Some of the above links are affiliate links. This means we earn a small commission on qualifying purchases at no cost to you.

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