One of my favorite desserts is raspberry tart! This is a browned butter raspberry tart recipe which means you melt your butter in a sauce pan until it browns, not burns. Here's the link to the recipe I used: https://www.epicurious.com/recipes/food/views/brown-butter-raspberry-tart-353425
INGREDIENTS
Crust:
7 tablespoons unsalted butter, melted
1/3 cup sugar
1/4 teaspoon vanilla extract
1 cup plus 1 tablespoon all purpose flour
Pinch of salt
Filling:
1/2 cup sugar
2 large eggs
Pinch of salt
1/4 cup all purpose flour
1 teaspoon vanilla extract
1/2 cup (1 stick) unsalted butter, diced
2 6-ounce containers fresh raspberries
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