Banana Coconut Tapioca Pudding - or Coconut Sago Pudding, a creamy, dreamy pudding made on coconut milk, with fresh bananas. EAsy to make, served hot or cold, you can change the flavour of this pudding by adding different fruits such as mango or passionfruit.
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Healthy, gluten free, vegan, refined-sugar free, vegetarian, tasty, amazing, what's not to love. Watch Janine make this recipe in Janine's Gluten Free Kitchen.
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INGREDIENTS
1/3 cup small tapioca (sago) pearls
1 cup almond milk (or other non dairy milk)
1 can coconut milk
1/3 cup maple syrup (or coconut sugar)
1 tsp vanilla
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