Traditional Miso Soup recipe
How to make Japanese miso soup
Japanese dashi recipe
📖FULL RECIPE: https://www.chefslabo.com/post/basic-miso-soup-味噌汁
🧑🍳About me: https://www.chefslabo.com/about-the-chef
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💻 Website (Recipe blog): https://www.chefslabo.com/
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(Recommended videos👀)
[Mapo Tofu: Japanese style] https://youtu.be/ePIs-26yu2A
[Curry udon noodle] https://youtu.be/CBCSmp5PNQs
[How to reuse Kombu] https://youtu.be/LupTHtPL4VY
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🍙 FAQ about the ingredients: https://www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-How much dashi powder should I use?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-Some Miso has different colour.
Which one should I buy?
(Each pages include pictures)
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(Chapter)
0:00 How to make Dashi
1:45 Prepare Ingredients
3:06 Cook Miso soup
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[Ingredients] (2-3serve)
-Water 1000ml
-Kombu 5g
-Bonito flake 30g
-Tofu 300g
-Dried Wakame 5g
-Scallion 30-50g
-Miso 2tbsp (50g)
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Ingredients (OUNCE version): https://www.chefslabo.com/post/basic-miso-soup-味噌汁
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🍽 [The plates I used in the video] 🍽
You can check the detail from the link below
5 % off for any purchases with my promo code: CHEFSLABO
[MUSUBI KILN website] https://musubikiln.com/?ref=chefslabo
[Red soup bowl] https://musubikiln.com/products/sakura-yamanaka-lacquer-miso-soup-bowl?ref=chefslabo&variant=39638621618365
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