Basic Tandoori Yellow Masala For Bhatti Ka Murgh, Tangri Kebab, Pesawari Chicken, Bhatti Paneer etc.

Basic Tandoori Yellow Masala For Bhatti Ka Murgh, Tangri Kebab, Pesawari Chicken, Bhatti Paneer etc. basic tandoori yellow masala by chef sunil singh. #chefsunilsingh # tandooriyellowmasala #tandoor # yellow #masala ingredents hung curd 2 kg bhuna besan 3tbl spoon turmeric oil 5 tbl spoon yellow chilli powder 2 big table spoon mustard oil 200 ml salt 2.5 tbl spoon black salt 1 tblspoon homemade garam masala 1.5 tbl spoon cumin powder 2 tblspoon dried kasoori methi 1.5 tbl spoon green chilli paste 1 tbl spoon cream 200 ml for bhati ka murgh chicken tikka 700 grm half tbl spoon salt 1 lemon juice half tbl spoon ginger garlic paste 1 tea spoon green chilli paste 1 tbl spoon termeric oil 1 tea spoon bhuna besan 1 tea spoon yellow chilli powder 2 tbl spoon cashew paste pinc of green cardamom powder pinch of mace powder 3 tbl spoon tandoor yellow marination butter for basting Hello guys,  I'm chef sunil Singh and this is my channel. Let's watch and cook together how to make Restaurant and hotel style food recipe at home. Easy And Simple Recipe with Chef Sunil Singh. 👉Click Here To Subscribe https://youtube.com/channel/UCY_a4XLkX3pLVgnxhIKkpug Follow Chef Sunil Singh On Social media Channels 👉Facebook: https://www.facebook.com/sunilsingh25/ 👉Instagram: https://www.instagram.com/chef.sunil.singh/