Basic vanilla sponge cake for beginners
Ingredients
All purpose flour - 1 cup (120g)
Baking powder - 1 teaspoon
Salt - 1/4 teaspoon
Eggs - 4
Sugar - 3/4 cup (175g)
Vanilla - 1 teaspoon
Melted butter or oil - 1/3 cup (80ml)
Milk - 3 tablespoons (45ml)
Baking pan - 7 inch
Baking temperature- 180 •c preheated oven
Baking time - 35 to 40 minutes
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