Hey guys, what an adventure! I made my own chocolate and it was amazing! As always I tried to keep the video short and to the point, but really I enjoyed the process so much that this was a though job. Hope you like it!
A special thanks to Rungis for the beautiful cacao fruit.
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Wet grinder:
https://www.100x100chef.com/en/product-chef/1092-2/wet-grinder-twin-stones
Bonbon mold:
https://pavonitalia.com/professional/en/collezioni/chocolate/stampi-per-tavolette/pc5001-sparkling.html
Bon appetit!