Chocolate Royal Icing Recipe:
5 tbsp Meringue Powder
3/4 cup of warm water
1/3 cup Dark or Black cocoa powder
2 lbs confectioner's sugar
1 tbsp corn syrup (optional)
Mix water with meringue powder until frothy. Sift the icing sugar and cocoa powder together and add gradually (2-3 parts) to the mixer bowl. Mix until thick and creamy. Tint with food coloring (optional) and/or thin the icing with small amount of water to reach the desired consistency.
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Royal icing consistency
https://youtu.be/A2B-S7ah8eg
Royal icing recipe
https://youtu.be/tRLbJ7MheDM
Sugar cookie recipe
https://youtu.be/V3sDi6JO-BU?list=PLRju1koOS9LHSNa3HSAMPqSDTjLrPd_KH
What you need to start decorating cookies
https://youtu.be/8M713M3h-zo?list=PLRju1koOS9LHSNa3HSAMPqSDTjLrPd_KH
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