#BeefBiryani #KerelaBiryani #biryanirecipe #பிரியாணி #BashaBai #KattiyakkaranChef
Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, lamb, prawn, or fish), or vegetables and sometimes, in addition, eggs and/or potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora. It is also prepared in other regions such as parts of Afghanistan, Iran and Iraq. It is a dish that has acquired a niche for itself in South Asian cuisine.
Beef Biryani in Tamil | சுவையான பீஃப் பிரியாணி | Vellore Basha Bhai | Kattiyakkaran chef
Recipe for 25 KG Beef Biryani
Bullet Rice -25 kg
Beef - 25 kg
Oil - 5 kg
Clove - 30 g
Cinnamon - 20 g
Cardamom - 20 g
Onion - 10 kg
Tomato - 6 kg
Garlic 2.5 kg & Ginger 2.5 kg
Coriander & Mint - 3 bunch each
Green Chilli - 250 grm
Red Chilli - 300 grm
lemon - 20 no's
Salt 2.25 kg
Curd 2 ltr
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