Watch Daddy Lau teach us how to make Beef Brisket Soup. It’s an iconic Cantonese classic and a must-try for those who’ve only had brisket for BBQ be it Texan or Korean-style!
🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
https://madewithlau.com/recipes/beef-brisket-in-clear-broth
🍜 JOIN THE CANTO COOKING CLUB 🍜
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
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🍳 COOKWARE WE USE/LOVE 🍳
- Chinese Cleaver: https://amzn.to/4eMSoL9
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👨🍳 DAD'S SPECIAL INGREDIENTS 👨🍳
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- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
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These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
⏲ CHAPTERS ⏲
00:00 - Prepare spices & aromatics
01:55 - Peel radish
02:06 - On the name “turnip”
02:40 - Cut radish
03:37 - Create dipping sauce
04:00 - Parboil brisket
07:48 - Simmer brisket & spices
08:53 - On cooking brisket
09:59 - Add radish & simmer
10:44 - Remove brisket & plate radish
12:28 - Slice brisket & plate
14:07 - Family tries it
🔗 LINKS MENTIONED 🔗
allthingsbbq: https://youtu.be/K5rtd7GITlg
Woowoo Tasty 烏烏有煮意: https://youtu.be/AO9XNYnTzv4
FoodieBoy 푸디보이: https://youtu.be/juF-l7r14DE
🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family
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