Bulgogi is an iconic Korean dish that so many people love—it is even sold at Costco! Now you can make it yourself without making a trip to Costco. This recipe will help you make a good bulgogi that is tender and is packed with sweet and savory flavors that everyone loves.
🌶️ INGREDIENTS:
▶︎ 1 lb beef: rib-eye/sirloin, thinly sliced (454g)
▶︎ Marinade:
4 tbsp soy sauce
2 tbsp water
1 tbsp cheong-ju
3 tbsp granulated sugar
1/2 tsp freshly ground black pepper
1 tbsp sesame seed oil
5 medium garlic cloves
▶︎ Tenderizer vegetables:
1 small pear
1/2 medium onion
▶︎ Side vegetables:
1/2 medium onion
3 stalks scallions
4 oz trumpet mushroom (113g)
▶︎ Finishing ingredients:
1 tbsp rice syrup or Korean cooking syrup
1 tbsp pine nuts
🔎 CHAPTERS:
00:00 Intro
00:21 Defrosting the meat
00:49 Meat selection
01:04: Tenderizing the meat
02:51 Marinating the meat
04:58 Prep vegetables
06:05 Combine meat and vegetables
06:17 Cooking the meat
08:45 Cooking the mushroom
09:34 Garnish with pine nut
#bulgogi #beefrecipe #koreanfood
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