Beef Erachi Choru | ബീഫ് ഇറച്ചി ചോറ്
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Erachi chor or meat rice is an easier version of biriyani. This dish is very popular in Malabar as well as in Kochi. Rice is added to the cooked meat and cooked in the gravy to perfection!
Erachi chor can be prepared using mutton or chicken too.
Happy cooking!!
Ingredients
Oil - 3tbsp
Onions - 3
Salt - 1tsp + 1/2tsp
Curry leaves - few
Green chillies - 10
Shallots- 10
Ginger-11/2"
Garlic-20
Turmeric powder - 1/2tsp
Garam masal 3/4tsp
Coriander powder 1 1/2tbsp
Kashmiri chilli powder- 1tbsp
Tomato- 2
Beef - 1kg
Coriander leaves - as required
Mint leaves - few
Cooking the rice
Rice - 4C
Oil - 1 1/2tbsp
Ghee- 1 1/2tbsp
Bayleaf- 2
Cinnamon -2
Cardamom 8
Cloves 10
Fennel seeds 1/2tsp
Stock+water - 6C
Lime juice - 1
Salt - 2 1/2tsp
Products used;
Iron Dutch oven; https://www.nutrion.in/products/5-ltr-pre-seasoned-cast-iron-dutch-oven-biriyani-pot?_pos=1&_psq=Dutch%20oven&_ss=e&_v=1.0
Pressure cooker - https://amzn.to/3JSqHS1
Mixer: https://amzn.to/3pGGAmi
Oil dispenser - https://amzn.to/3rOgmQw
Chapters
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0:00-0:23- Introduction
0:24-1:29- Sauteing the onions
1:30-2:19- Grinding of ingredients
2:50-3:26- Adding the masala
4:00-5:25- Cooking the meat
5:40-6:20- Separating the rice from the gravy
6:23-10:58- Cooking rice
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Binge watch a whole bunch of my biriyani recipe videos here:
https://youtube.com/playlist?list=PLMp_J-eWwgvlxcVRc5iTgBAoA5R2F8tUX
Kerala Garam Masala | കേരളാ ഗരം മസാല
https://youtu.be/Gd_7RMS3cyk
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