Flat iron steaks are delicious, and rival any of the more commonly known cuts. Ideal for the perfect steak sandwich or served with a simple salad on a warm summer evening, the perfect bbq steak.
It all starts with a beautiful feather blade, follow these step by step instructions on how to butcher this fantastic and versatile cut of beef, and then watch how easy it is to cook it up on any barbecue.
Try it yourself! A skill for life from The Urban Butchery Channel
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