Beer Battered Fish and Chips AND Onion Rings ------Episode 66

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RECIPE FOR BEER BATTERED FISH AND ONION RINGS

Preheat fresh oil to 350-365 degrees. 0ne inch deep. Do not get oil too hot or outside will burn and fish will be uncooked!

2 cups All-Purpose Flour
(OR 1 cup All purpose Flour and 1 cup Cornstarch!)
1-1/2 Teaspoons of Baking Powder

1/4 to 1/2 Teaspoon Paprika (optional)
1-1/2 teaspoons salt

Mix together with fork or whisk.

Add: 14-16 ounces of Light Beer OR Soda Water as a substitute!


Stir mixture and add a bit more beer to make a thin batter if needed.

Pieces of completely thawed fish or shrimp. Pat off all water.

Lightly salt fish. Dust fish in all purpose flour.
Dip in batter. Let excess drip off.

Slowly add fish to oil away from you so hot oil doesn’t splash on you.

Cook slowly and do not flip until fish begins to lightly brown.
Flip fish.
Continue cooking until lightly browned.
Drain on rack.

SERVE IMMEDIATELY!!!! Or it will steam the beer batter and it may get soggy.

You can use remaining batter for onion rings!

Lightly dust onion slice rings with flour. Dip in beer batter and fry until golden!