Beetroot-chocolate cupcake
- INGREDIENTS
- 2 CUPS ALL PURPOSE FLOUR
- 1 CUP MILK
- 3/4 CUP VEGETABLE OIL
- 1 AND 1/2 TSP BAKING POWDER
- 1 CUP SUGAR
- 1/2CUP CACAO POWDER
- 1 TSP VANILLA EXTRACT
- 2 EGGS
- 1/4 TSP SALT
- 2 CUPS PUREED BEETROOTS
FROSTING
- 1 CUP BUTTER
- 2 CUPS POWDERED SUGAR
- 1/2 CUP PUREED BEETROOTS
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