Hello, it's been a long time since I've greeted you!
I've tried things I've personally wanted to challenge myself with, and traveled to many countries to experience various food cultures and cuisines. I've also participated in many overseas events and learned and felt a lot. It was a very meaningful time for me.
I was 29 years old, and it's actually a bit late to start as the youngest in the kitchen, but I started this path with just one dream and passion for cooking. Luckily and thankfully, I've had many opportunities to work with great people who are serious about cooking, and thanks to them, I've been able to continue to learn and grow, and my dreams and passion have grown even bigger.
I still have a lot of shortcomings and things I don't know, but I wanted to share with you what I've felt and experienced in the process of learning, so I started YouTube. I'm so grateful that I've received love and interest from more and more people.
In addition to cooking recipe videos, we are also working hard to prepare overseas food trip videos that introduce various overseas cuisines and food cultures, so please show a lot of interest and thank you very much for your support😄
#Mosu #Culinary Class Wars #Netflix #Chef Sung Ahn #Michelin 3stars #Fine Dining
00:00 Intro
00:54 Chef Sung Anh and on Netflix and in Real
01:47 Is the cuisine of 3 Michelin stars really different?
02:46 Working at Mosu
03:43 Is Mosu take resting?
05:07 What will you learn when you work at Mosu
09:57 Leaving Mosu...