Beignets recipe/New Orleans Beignets Recipe ( Fried & Baked)/ French doughnuts
The Best Authentic New Orleans Beignets Recipe
Ingredients:
for the dough:
All purpose flour-2 cups ( 250 g)
Active dry yeast-1 heaped teaspoon
Sugar-3 tablespoon+ 1 teaspoon
Lukewarm water-1/4 cup (60 ml)
milk ( room temperature)-100 ml
salt-1/4 teaspoon
Egg- 1 ( room temperature)
vanilla essence-1 teaspoon
Melted butter-2 tablespoon
Powdered sugar -1/2 cup for coating
Oil-1 for frying
All purpose flour-1/4 ( for dusting)
for baked donuts:
milk- 2 to tablespoon
butter -2 tablespoon
Baking:
Bake in a preheated oven at 170C for 15-20 minutes.
Frying :
Oil temperature: 360 F
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