This treat is not your average breakfast waffle, its richer and crispier thanks to the wonderful addition of pearl sugar!
The dough is different than the American waffle batter, thanks to the addition of yeast, this is more of a bun and less like a fluffy cake.
I'm so happy with this recipe and could not wait to share, enjoy!
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This is the same waffle iron I used to make these waffles and it works great!
https://amzn.to/3Kiwdhs (paid link)
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Useful tools/ingredients:
(paid links)
Favourite store-bought vanilla: https://amzn.to/34s2S3Z
pearl sugar: https://amzn.to/3rzgCTc
Stand-up mixer with hook attachment for doughs: https://amzn.to/3nz4Tl5
a good waffle iron: https://amzn.to/3HG2Vrs
Ingredients:
300g A.P. flour
125g unsalted butter
125ml whole milk
30g sugar
20g fresh yeast
1 large egg
100g sugar pearls
Pinch of salt
1/4 tsp vanilla extract
8x90g balls (waffles)