We all love our bread pudding in Belize. Growing up this was always one of my favorites.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
👩🏻🍳 BELIZEAN BREAD PUDDING
16 slices white bread (1 lb or 454 g)
2 cups whole milk
1 can (12 oz) evaporated milk
1 can (14 oz) sweetened condensed milk
1/3 cup brown sugar
4 tablespoons margarine
1 ½ teaspoons vanilla
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ cup raisins
Bake at 350F or 177C for 1 hour or until toothpick comes out clean.
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