I’m honoring my sister today by sharing her tips and tricks with you on how to make these puffy fry jacks. I will never forget you and forever miss you Babe.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
👩🏻🍳 BELIZEAN FRY JACKS
4 cups all-purpose flour
1 ½ teaspoon salt
2 teaspoons baking powder
¼ cup shortening
1 ½ cups water (use a little more if needed)
Vegetable or canola oil for frying
Makes 12 tortillas
👩🏻🍳 Tips and tricks:
1. Make sure you have enough oil in your pan (1 inch or more)
2. Make sure your oil is hot (medium high heat)
3. Don’t spread the dough too thin
4. Don’t cut a slit in the halves if you want a puffy fry jack
🎥 My Belizean Flour Tortillas Recipe
https://www.youtube.com/watch?v=BTK36Oi42Jc&t=167s
🎥 My Belizean Potato Salad Recipe
https://www.youtube.com/watch?v=O1Ayw1P349Q&t=74s
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❤️ Shirani
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