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BEOGRADSKI MANGUPI I TEKSAŠKI ROŠTILJ! Meso se priprema 30 SATI!

Lovac Na Ukuse 153,800 lượt xem 9 months ago
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Ovo je pravi teksaški roštilj koji možete probati na Dorćolu! Meso koje se dimi preko 15 sati a zatim 15 sati odležava! Momci koji vole svoj posao i imaju preko 20 godina iskustva!

Naziv restorana: ''In smoke we trust''
Adresa: Žorža Klemansoa 29a, Beograd 11000

💸 For any contact, write to me on Instagram: lovacnaukuse

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