Best Beef Kare-kare: 50-year-old Family Recipe

BEEF KARE-KARE INGREDIENTS • 1/2 KG BEEF BRISKET • 3/4 KG BEEF PISNGI (OR OXTALE/BUNTOT NG BAKA) • 1/2 KG BEEF TRIPE • 300G PECHAY • 400G SITAW • 2 PCS TALONG • 1 PC PUSO NG SAGING (OPTIONAL) • 1 WHOLE GARLIC • 3 PCS MEDIUM SIZE ONION • 1 TBSP ACHUETE SEED OR 1/2 TBSP MAMASITAS ANATO POWDER (DISOLVED IN 1 1/2 CUP HOT WATER) • 1 1/4 CUP PEANUT BUTTER (ADD 1 TBSP SUGAR IF UNSWEETENED PEANUTBUTTER) • 1 PACK COCONUT POWDER (DISOLVED IN 1 CUP WATER) OR 1 CAN COCONUT CREAM • 1/2 TBSP ALL IN ONE POWDERED SEASONING • 2 TBSP FLOUR OR GLUTINOUS RICE FLOUR (PAN TOASTED FOR 2 MINS) • 2-3 CUPS BEEF BROTH (PINAGPAKULUAN NG BEEF BRISKET AND TRIPE)