Here is my run down of the different types of "MEATZA"s out there and the one that is my hands down favorite!
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ITEMS USED IN THIS VIDEO:
DUCK FAT COOKING SPRAY:
https://amzn.to/3TxSFKp
PorkingGood PORK RINDS:
http://porkkinggood.com/
porkkinggood.com/?ref=3OZqg
CODE: CarnivoreDoctor - 10% off
NINJA Food Processor:
https://amzn.to/41t62xy
Breville Countertop OVEN:
https://amzn.to/3RNEobo
RECIPE:
1 lb ground pork/raw (can also use ground lamb)
5 oz pork rind crumbs
3 eggs
3 Tablespoon butter melted
2 teaspoon Italian seasoning & 1/2 cup grated Parmesan (optional)
Put into blender the pork/eggs/butter/seasoning
Blend on high
Put into bowl and mix in the crushed pork rind crumbs
Spread onto full size rimmed cookie sheet. If you do it onto round pizza pans you will need to drain off the fat midway through baking so it doesn't flow over
Bake 375 35 min
Can now freeze for future use if making multiple
Add on pepperoni or sausage & shredded mozzarella & bake 10 min 375
Or add a white sauce first
And then toppings & bake
PIZZA WHITE SAUCE:
1 cup Ricotta Whole Milk Cheese
1/2 Cup grated Parmesan Cheese
1 Tablespoon Butter
1 teaspoon Garlic Salt
1/4 teaspoon black or white pepper
3 Tablespoons Heavy Whipping Cream
Mix all ingredients together over medium heat for 3 minutes