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♥ Ingredients:
(Makes 14 spring rolls)
14 rice wrappers (8 ½ inch diameter)
½ lb (230g) large tiger shrimp, peeled, deveined & cooked
4 oz (110g) pork belly, cooked (Watch this video: https://www.youtube.com/watch?v=W7mZUwyAa_4)
4 large eggs
¼ tsp fish sauce
2 oz (60ml) water
½ tsp corn starch
1 head of lettuce
1 English cucumber
1 carrot
½ cup fresh mint leaves
½ cup perilla (Tía tô)
½ cup fish mint (Giấp cá)
14 garlic chive leaves (optional)
Oil
A pinch of black pepper
Peanut butter sauce
(About 1 cup)
½ cup (120ml) hoisin sauce
3 tbsp creamy peanut butter
¾ cup (180 ml) water
2 shallots, minced
1 tsp oil
2 tbsp crushed roasted peanuts
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♥ Nguyên liệu:
(14 gỏi cuốn)
14 bánh tráng (đường kính 21.5 cm)
½ lb (230g) tôm to nấu chín, lột vỏ, bỏ chỉ đen
4 oz (110g) thịt ba rọi, luộc chín (Xem trong video này có hướng dẫn cách luộc thịt thơm ngon: https://www.youtube.com/watch?v=W7mZUwyAa_4)
4 trứng to
¼ tsp muỗng cà phê nước mắm
2 oz (60 ml) nước
½ tsp muỗng cà phê bột bắp
1 cây sà lách
1 trái dưa leo
1 củ cà rốt
½ cup lá húng lủi
½ cup lá tía tô)
½ cup lá giấp cá
14 lá hẹ (nếu thích)
Dầu
Tí xíu tiêu
Tương đậu phụng
(Khoảng 1 cup)
½ cup (120 ml) tương đen
3 tbsp muỗng canh bơ đậu phụng
¾ cup (180ml) nước
2 củ hành ta, băm nhuyễn
1 tsp muỗng cà phê dầu
2 tbsp muỗng canh đậu phụng rang, giã thô
♥ Here are a few of the tools I used in the video:
Rice Paper Water Bowl: http://amzn.to/2bZkWom
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
KitchenAid Shears with Soft Grip: http://amzn.to/1SOsIhH
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
KitchenAid Classic Y Peeler: http://amzn.to/YFI39P
Peugeot Paris U'Select Pepper Mill: http://amzn.to/1OKZHBJ
Tramontina Professional Nonstick Fry Pan: http://amzn.to/2bXmPlM
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Music courtesy of Audio Network