I've been gluten free since 2015 and in 7 years this is simply the best gluten free bread solution I've come across!
- 2 cups white rice | soaking for at least 1.5hrs
- 7g salt
- 25g sugar
- 15g dry instant yeast | active dry worked really good too
- 40ml oil | whatever kind you like (I used olive oil)
- 235ml water | or 8ozs