BEST Mini Fruit Tarts | Tart Buah | Sweet Pastry Crust | Tart Shell Recipe | Pastry Cream Recipe

These mini fruity delights are so good to munch on with their soft and crunchy tart shell and velvety pastry cream. The recipe video entails the following three parts: 00:20 : How to make sweet pastry crust from scratch 09:10 : How to make sweet pastry cream / custard cream 12:37 : How to pipe in cream and arrange fruit slices ****************************** Ingredients : Serving size : 25 tarts Sweet Pastry Crust: 135 g Salted butter 60 g Icing sugar 1 large Egg 1/2 tsp Vanilla essence 240 g All purpose flour 10 g Corn starch Base : 50 g White chocolate (applied on the base of tarts to prevent them from becoming soggy) Pastry cream: 400 ml Full cream milk 100 ml Non-dairy whipping cream 5 large Egg yolk 25 g All purpose flour 30 g Corn starch 80 g Caster sugar 1 tbsp Vanilla essence Fruits: Strawberry Blueberry Kiwi Glaze: 2 tbsp Apricot jam 3 tbsp Hot water #tartbuah #minifruittarts #fruittarts #tartshell #minitartshell #sweetpastrycrust #pastrycream #custardcream #apricotglaze ****************************** Similar recipes: Banana Cream Tarts: https://youtu.be/8T-C9jz9KkM Almond Chocolate Cheese Tart: https://youtu.be/PeJv5C5gfgU ****************************** Facebook: https://www.facebook.com/aromaticdelight/ YouTube: https://www.youtube.com/channel/UCx34DSvml2HTjCsOy0TNfbQ Instagram: https://www.instagram.com/aromatic_delights/