Hi Guys! Welcome to the channel!
I love a good taqueria breakfast burrito in the morning when I’m on the go or for a treat when I have a morning to myself. The savory steak, fluffy eggs, crispy potatoes, melty cheese, tasty salsas, and wrapped up in a chewy tortilla! Uhhhhmmmm, what more do you want!? But when I want that flavor bomb at home, this is my go to!
Today, I’m showing you how to make the best Steak and potatoes Breakfast Burrito!
Let’s get cooking!
Ingredients:
1 potato–diced, rinsed, and dried
1 large tortilla
2 eggs, scrambled
1/3 lb flank steak
Handful Mexican blend cheese, grated
Salsa Verde & Pico de Gallo
Large flour tortilla–warmed
Salsa Verde & Pico de Gallo: A Tale of Two Salsas
https://youtu.be/q_HsqUEoNow
Homemade Tortillas + Buñuelos | One dough!
https://youtu.be/SU0ncYrDDh8