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Learn the best and easiest way to keep the candy intact on candied apple slices with this candy apple tutorial, complete with easy-to-follow step-by-step directions. Find out the key to preserving the candy so it is as delicious as the day it was made with my simple methods. Make sure you keep these in the freezer and not the refrigerator. Find out how not to burn your candy. Is reheating candy apple mixture actually a good idea? Let me know down in the comment section?
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Here's my 3 favorite candy apple recipes for NO THICK Candy Apples you can make in ONE pot:
🍏SMALL BATCHES: Candy Apple Recipe 3-2-1 for up to 5 apples.
🍏MEDIUM BATCHES: Candy Apple Recipe 4-3-1 for up to 6-8 apples.
🍏LARGE BATCHES: Candy Apple Recipe 6-4-1 for up to 8- 24 small apples.
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