Instruction on preparing a boneless, whole turkey roast. Deboning, seasoning, tying, and how to smoke it. Cooked on a homebuilt UDS smoker. Definitely better than a spatchcock turkey.
Recipe:
2 tablespoons paprika
2 tablespoons kosher salt
2 tablespoons granulated garlic
1 tablespoon FRESH cracked black pepper
1 tablespoons dried onion or onion powder
1 tablespoon cayenne
1 tablespoon dried oregano
1/2 tablespoon dried thyme
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