Vegetarian recipe (more kulambu, beans porial,green TOMOTO curry) with fish fry.
More kuzhambu
Cucumber 1
Yoghurt or curd 1/2 cup
Salt
For paste
Shredded coconut 2 to 3 teaspoons
Cumin seeds 1/2 teaspoons.
For tempering
Mustard seeds
Red chillies
Fenugreek seeds
Tumeric powder
Chilli powder
Oil
Curry leaves
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