This isn't the first time we've taken a look at the foods featured in Jon Favreau's food-film masterclass, Chef. In fact, it isn't the second or third time. And it won't be the last. Follow along this week as we recreate these crunchy, squeezy, soft Crescent City donuts that finally brought a father and son together.
Recipe: https://www.bingingwithbabish.com/recipes/beignetsfromchef
Music: "Love is Not" by Broke for Free
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