Authentic Kerala Dishes with my personal Touch 😍
Ingredients
Chicken -1 kg( cut into medium pieces)
Chilly Powder-1tsp
Turmeric powder-1/2tsp
Pepper Powder-1/2tsp
Garam masala powder-1/2tsp
Small onion -10
Green chilly-4
Ginger-medium piece
Garlic-6
Big Onion-4
Tomato -2 small (chopped)
Coriander leaves -1/4cup
Mint leaves -a very small amount
Hot Water-2cup
Oil-for frying
Sugar-1/4tsp(opt)
For Marination
Chilly Powder-1tsp
Kashmiri chilly powder-11/2tsp
Turmeric powder-1/2tsp
Salt-to taste
Curd-1tbsp
Pepper powder-1tsp
Method
Take small onion, ginger, garlic and green chilly..Crush them and keep them aside.
Marinate chicken with the ingredients mentioned above and keep that aside for minimum half an hour.
After that heat oil in a deep bottomed kadai.
Fry the marinated chicken.
Keep fried chicken aside
Fry 2 small onion till golden colour and keep aside .(bista)
Heat 3tbsp of oil .
Add the crushed small onion-ginger-garlic -green chilly mix and saute them ..
Then add the sliced big onion ,coriander leaves ,mint leaves and saute them along with the onion mix
Add salt
Saute them till it become brown in colour
Now add chilly powder ,turmeric powder,garam masala powder and pepper powder one by one
Saute them till its raw smell goes
Add tomato to the masala and cook well ..
Now u can see the oil coming out from the masala .
Add fried onion and mix well..
Its time to add the fried chicken to the masala .
Mix the fried chicken with masala and add 2 cup of hot water .
Check the salt
Cook the chicken for 5 more minutes .
Allow the gravy to become semi medium thick.
So the chicken curry is ready to serve .
Transfer the curry to the serving bowl