Chef Deena takes you on a flavorful journey, discovering hidden gems of native recipes that celebrate tradition with each bite! Today’s special video is Palayapalayam, Erode. This video features a one-of-a-kind Biriyani recipe prepared in the signature style of Biriyanipalayam Restaurant. The local residents of Erode are deeply fond of the Biriyani dish and are celebrating it to the fullest. The firm’s success can be attributed to its consistent taste, flavor, and aroma. The recipe involves marinating Chicken with Curd and Red chili powder, and calls for Seeraga Samba rice to enhance its taste. Check out the entire video to learn even more about this fascinating recipe.
Mr. Naeem Khan
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Website: https://www.biryanipalayam.com/
Biryani Palayam Chicken Biryani
Seeraga Samba - 7 Kg
Chicken - 7 Kg
Oil - 1.75 Ltr
Onion - 2.8 Kg Tomato - 2.1Kg
Ginger - 700g
Garlic - 1 Kg 400g
Coriander Leaves - 150g
Mint Leaves - 150g
Chilli Powder - 70g
Biryani Masala - 70g
Salt - 350g
Curd - 1kg 750g
Lemon(Medium Size) - 3 & 1/2 Nos.
Ghee - As Required
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
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