Buy the Kit: https://cupcakejemma.com/products/biscoff-cupcake-baking-kit
If you're anything like us you can't get enough of that wonderful Biscoff Stuff! That's why we've just launched our latest Bake at Home kit over on cupcakejemma.com, including everything you need to make a batch of these amazing Biscoff Cupcakes. That's right - we're talking Biscoff Buttery Biscuit Base, Brown Sugar Caramel Sponge, Biscoff Icing, and Filling & Drizzling - the full 9 yards!
And of course if you've not got a kit don't worry - you can find all the measurements and ingredients down below. Happy baking y'all - and don't forget to tag #cupcakejemma on Instagram so we can see all your bakes!
Ingredients:
For the Biscoff Biscuit Base:
100g Biscoff Crumbs
20g Melted Butter
For the Sponge:
125g Self Raising Flour
100g Caster Sugar
25g Dark Brown Sugar
1/4 tsp Bicarb
125g Soft unsalted butter
2 Large Eggs
1.5 tbsp Whole Milk
For the Filling:
80-100ml Double Cream
1 tsp Biscoff Spread
For the Biscoff Buttercream:
200g Soft Unsalted Butter
320g Icing Sugar
75g Biscoff Spread
1-2 tbsp Milk
Drizzle with more melted biscoff spread and top with a cookie!
To make your own piping bag: https://youtu.be/YE3-LSS44x8
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