காலா ( கருப்பு ) மட்டன் கிரேவி | Traditional Black Mutton Maharashtrian Style | Kala Mutton Recipe
Kala mutton is an iconic mutton delicacy of Maharashtra and also popularly known as kala ghost. Though it would takes time to prepare kala mutton curry recipe, with this slow cooking, we can achieve the traditional dark brown color. This also produces succulent mutton pieces with the deep flavor of spices.
Ingredients list
Mutton - 1 kg
Garlic - 15 cloves
Ginger (chopped) - 3 inch
Coriander leaves with stem - 1/3 cup
Turmeric powder - 1/2 tsp
Curd - 1/3 cup
Salt - 2/3 tsp
Mustard oil - 3 tbsp
Onion (slit) - 5 nos
Dry coconut - 1/2 portion
Green chilli - 7 nos
Red chilli powder - 1 tbsp
Hot water - 500 ml
Salt - to taste
Coriander seeds - 2 tbsp
Bay leaf - 2 nos
Black peppercorn - 8 nos
Dry red chilli - 4 nos
Clove - 4 nos
Star anise - 1 no
Black cardamom - 1 no
Cinnamon - 1 inch
Mace - 1 no
Clarified butter (ghee) - 1 tbsp
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