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Black Snowy Mooncakes (Black Sesame & Walnut) | 黑芝麻核桃冰皮月饼

Jasma Fusion Cuisine 232,239 3 years ago
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Thank you for ALL the love on my purple mooncake video!! I’m back this year with some more fun variations of snow skin mooncakes and this one is a special one. Black sesame and walnut is such a classic flavour combination in Chinese cuisine and very much appreciated in the Jasma household. Full written recipe: https://jasmafusioncuisine.com/desserts/black-snow-skin-mooncakes 🛒 Mooncake Moulds (affiliate links!) 🛒 50g Moulds: ↳ https://amzn.to/2WS42ll ↳ https://amzn.to/2YmNoe5 ↳ https://amzn.to/3dHXlbV ↳ https://amzn.to/3cBQnTF 75g mould: https://amzn.to/2O1YUq0 💕 FOLLOW ME│和我互动💕 ↳ Instagram → https://www.instagram.com/jasma_fusion_cuisine/ ↳ Facebook → https://www.facebook.com/jasmafusioncuisine/ ↳ Pinterest → https://www.pinterest.ca/jasmafusioncuisine/ ↳ Business Inquiries → [email protected] 🎞️ OTHER MOONCAKE VIDEOS│相关视频 🎞️ ↓↓↓ Purple Snowy Mooncakes 紫薯椰奶冰皮月饼 → https://youtu.be/ptx3nmQO7SI Coconut snowy mooncakes 椰蓉冰皮月饼 → https://youtu.be/qEOle6WoBfM Snowy Mooncakes with Custard Filling 奶黄冰皮月饼 → https://youtu.be/lE77_t31uTM Traditional Egg Custard Mooncakes 传统奶黄月饼 → https://youtu.be/7SfBNvWQzJY Matcha Snowy Mooncakes 抹茶红豆冰皮月饼 → https://youtu.be/k6RieaKyaTY ------- INGREDIENTS (makes 13 50g mooncakes) ⇒ Snow skin 40 g (1/3 cup) glutinous rice flour 40 g (1/3 cup) rice flour 20 g (1 1/2 tbsp) wheat starch (substitutable with corn starch) 9 g (1 tbsp) roasted black sesame seeds 45 g (1/2 cup) icing sugar 135 g (1/2 cup + 2 tbsp) milk 20 g (1 tbsp) sweetened condensed milk 30 g (2 tbsp) coconut oil, melted (substitutable with unsalted butter or flavourless oil) ⇒ Cooked glutinous rice flour 60 g (½ cup) glutinous rice flour ⇒ Filling 160 g (1 1/3 cups) roasted black sesame seeds 50 g (1/4 cup) white granulated sugar 25 g (1 1/2 tbsp) coconut oil (substitutable with unsalted butter or flavourless oil) Pinch of salt 20 g (2 tbsp) cooked glutinous rice flour 20 g (1 tbsp) honey 70 g (1/2 cup) chopped roasted walnuts ------- 食材 (可做13个50克冰皮月饼) ⇒ 冰皮 40克 (1/3杯) 糯米粉 40克 (1/3杯) 粘米粉 20克 (1 1/2大勺) 澄粉 9克 (1大勺) 熟黑芝麻 45克 (1/2杯) 糖粉 135克 (1/2 杯 + 2 大勺) 牛奶 20克 (1大勺) ​​​​​​​​炼乳 30克 (2大勺) 椰子油,融化 ⇒ 熟粉 60克 (½杯) 糯米粉 ⇒ 馅料 160克 (1 1/3杯) 熟黑芝麻 50克 (1/4杯) 白糖 25克 (1 1/2大勺) 椰子油 少许盐 20克 (2大勺) 熟的糯米粉 20克 (1大勺) 蜂蜜 70克 (1/2杯) 熟核桃碎 ------- Timestamps 时间戳记 0:00 Intro 0:55 About Snow Skin Mooncakes 1:47 Snow Skin 7:46 Filling 11:17 Equipment 12:55 Assembly ------- ❓ FAQ How old are you? currently 17 Where are you from? I'm Canadian (with a Chinese background) What do you edit with? Final Cut Pro X Watch this video to learn more about me! → https://youtu.be/4FT7y2UF4c0 ♫ I Remember Well by Cody Francis from Epidemic Sound use my referral link if you want to sign up! ↓ https://www.epidemicsound.com/referral/9ozo56/ 🎥 Video filmed/视频录制 by Jasma and Mom (go watch Mama Fusion Cuisine!! https://www.youtube.com/c/MamaFusionCuisine卉妈厨艺) 🎬 Edits and Graphics/后期 by Jasma Zhou

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