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Another take on blueberries, lemon and mint from Jacques Pépin transforms the fruit into a simple and refreshing dessert.
Ingredients:
¼ cup sugar
2 tablespoons mint chiffonade
1½ teaspoons lemon zest
1 tablespoon freshly squeezed lemon juice
12 ounces blueberries
Crème fraîche, for serving
Mint sprigs, for garnish
Cake or cookies, for serving
Method:
In a medium bowl, stir together the sugar, mint, lemon zest and lemon juice until the sugar dissolves. Add the blueberries and stir until they are coated. To serve, spoon the blueberries into a dish and top with a dollop of crème fraîche and a sprig of mint. Add a piece of cake or cookies on the side.
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Now in its 36th season on PBS, American Masters was recently nominated for an IDA Award, two Primetime Emmy® Awards and was awarded two News & Documentary Emmys. The series illuminates the lives and creative journeys of our nation’s most enduring artistic giants—those who have left an indelible impression on our cultural landscape—through compelling, unvarnished stories. Setting the standard for documentary film profiles, the series has earned widespread critical acclaim and 28 Emmy Awards—including 10 for Outstanding Non-Fiction Series and five for Outstanding Non-Fiction Special—14 Peabodys, three Grammys, two Producers Guild Awards, an Oscar, and many other honors. To further explore the lives and works of more than 250 masters past and present, the American Masters website offers full episodes, film outtakes, filmmaker interviews, the podcast American Masters: Creative Spark, educational resources, digital original series and more. The series is a production of The WNET Group.