Blueberry cheesecake without baking and without gelatin. Easy and delicious recipe
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Ingredients:
biscuits 300 gr
butter 150 gr
cake pan 26 cm
leave to cool in the refrigerator
while preparing the cream
cream without sugar (35% fat content) 500 ml
cream cheese (room temperature) 900 g
powdered sugar 120 g,
vanilla
allow the cake to cool in the refrigerator
for at least 6 hours
blueberry jam 200 g
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