♦斑马纹牛油蛋糕食谱Moist Zebra Butter Cake recipe: https://youtu.be/qqs-rozUGwQ?si=cL5aULi5x4QAErqa
♦尖不辣牛油蛋糕食谱Cempedak Butter Cake recipe: https://youtu.be/rMUpRDhYkp0?si=n2xtvAtQpPY_hVkM
♦蛋糕食谱Cake Playlist: https://youtube.com/playlist?list=PL-z50Pxpx9Q2bVTdAMyJhfEkoiJ7ZMaLU
♦Facebook Page: https://www.facebook.com/iwen777
♦Instagram ID: iwen777
♦Oven: Electrolux 72L Built in Oven: https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&
♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: https://s.lazada.com.my/s.idoP5?cc
一起来制作“蓝莓柠檬牛油蛋糕”，简单快速，无需分蛋。用了很多新鲜的蓝莓，鲜削柠檬皮和鲜渣柠檬汁制作而成，整个厨房充满蓝莓柠檬清香。这食谱里面加了希腊酸奶，让蛋糕内部结构即扎实，又保持湿润口感。切开来蛋糕美美绵密的奶油黄色，加上满满多汁的蓝莓，酸甜柠檬，每一口都非常清爽新香，超级诱人。真的好吃～建议用表皮粗糙的柠檬，且不要刮到白色部分，这样皮不会苦。
收藏方式：烤好放凉吃，口感最佳。彻底凉透，收密封容器放普通冰箱７天。冰库冷冻可保存更久，吃前解冻即可。
Let’s make “Blueberry Lemon Butter Cake”, easy fast, no egg separation. Made with a lot of fresh blueberries, freshly grated lemon zest and freshly squeezed lemon juice, the whole kitchen is full of blueberry lemon scent. Greek yogurt is added to this recipe to keep the internal structure of the cake dense yet moist. When cut open, beautiful creamy yellow color, paired with loads of juicy blueberries, sweet tangy lemon flavor, every bite is so refreshing and fragrant, super irresistible. Really delicious~ Highly recommend to use lemon with rough skin and not grate the white part so that the skin won’t be bitter.
Storage Method: Best eaten once baked. Cool completely, store in airtight container store in normal fridge for 7days. Freeze the cake can store longer, thaw before eating.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦Ingredients 食谱 =7’x7’Inch Square Pan 四方模具=
180g All Purpose Flour中筋面粉
80g Cake Flour低筋面粉
10g Baking Powder泡打粉
3.5g Salt盐
150g Unsalted Butter (Soften) 无盐牛油 (软化)
240g Caster Sugar细纱糖
12g Lemon Zest柠檬皮
5g Vanilla Extract香草精
4 Large Eggs大鸡蛋
167g Greek Yogurt希腊酸奶
40g Lemon Juice柠檬汁
390g Blueberries 蓝莓
(Preheated Oven 160C: 80-85minutes) (Top Bottom Heat, No Fan Force, Middle Rack)
(预热烤箱160C: 80-85分钟) (上下火，不开旋风，中层烤)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#蓝莓柠檬牛油蛋糕 #柠檬磅蛋糕 #酸奶牛油蛋糕 #湿润酸甜
#BlueberryLemonYogurtButterCake #LemonButterCake #LemonPoundCake #YogurtButterCake #MoistTangy