#蛋糕#酸奶#藍莓#cake#yogurt#blueberry
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⭐配方内的鷄蛋是大鷄蛋，如果用中鷄蛋，請用9個。
⭐如果你有秤，你可以把打發好的蛋白霜放在秤上，把重量變爲零，然後再取大約250g蛋白霜就容易了。
⭐配方内所用的酸奶是希臘酸奶 (Greek yogurt) ，如果用其它酸奶請在每種麵糊裏多加10%-15%低筋麵粉。
⭐在烘烤之前必须预热烤箱达到设定温度。
⭐因為每个烤箱都有所不同，在配方裏的烘烤温度和时间仅作参考。請大家从烤箱中取出蛋糕之前，最好先用竹簽從蛋糕最厚的地方插到底，拔出來非常乾净，才取出蛋糕，否則需要繼續烘烤。
⭐如果蛋糕上色比較早，可提早在蛋糕上蓋上一層烤爐紙，繼續用原來的溫度烘烤。
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⭐ The eggs in the recipe are large eggs, if you use medium eggs, please use 9 eggs.
⭐ If you have a scale, you can put the whipped meringue on the scale, change the weight to zero, and the take about 250g meringue, that's easier.
⭐The yogurt used in the recipe is Greek yogurt. If you use other yogurt, please add 10%-15% more pastry flour to each batter.
⭐The oven must be preheated to reach the set temperature before baking.
⭐Because each oven is different, the baking temperature and time in the recipe are for reference only. Before you take out the cake from the oven, it is best to use a bamboo stick to insert it from the thickest place of the cake, and pull it out, if the bamboo stick very clean, you can take it out. Otherwise you need to continue baking.
⭐If the cake got the color early, cover the cake with a layer of parchment paper early and continue to bake at the same temperature.
成份：(8寸方形蛋糕模)
藍莓泥：
200g 藍莓
20g糖
½ 或1茶匙檸檬汁
酸奶麵糊：
5個蛋黃(中等)
150g希臘酸奶
45g低筋麵粉
15g玉米澱粉
藍莓麵糊：
3個蛋黃(中等)
40g希臘酸奶
80g藍莓泥
30g低筋麵粉
15g玉米澱粉
蛋白霜：（大約250g加入原味麵糊，餘下的加入藍莓麵糊）（視頻字幕有誤）
8個蛋白
100g糖
1茶匙檸檬汁
溫水（約45℃/113ºF）浴，在预热好150℃/302 ºF炉内(最下層)烤60分鐘
Recipe：（8inch square cake pan）
Blueberry puree:
200g blueberries
20g sugar
½ or 1 tsp lemon juice
Original batter:
5 egg yolks
150g Greek yogurt
45g pastry flour
15g corn starch
Blueberry batter:
3 egg yolks
40g Greek yogurt
80g blueberry puree
30g pastry flour
15g corn starch
Meringue:(Add about 250g of the original batter and the remaining blueberry batter)(There are errors in the subtitles in the video)
8 egg whites
100g sugar
1tsp lemon juice
Warm water (about 45℃/113ºF) bath, bake in oven(bottom) preheated to 150℃/302 ºF for 60 min
相同形狀的模（same shape)：
6inch X 0.6 = 4.7inch
6inch X 1.5 = 7inch
6inch X 2.0 = 8inch
8inch X 0.5 = 6inch
8inch X 0.75 = 7inch
不同形狀的模（different shape):
8inch 方模(square) X 0.75 = 8inch 圓模(round)
8inch 圓模(round) X 1.33 = 8inch 方模(square)
https://youtu.be/mIpzZOfoz4A