Bob Quinn’s roots run deep into the rich soil of Big Sandy, Montana, where he returned after earning a PhD in plant biochemistry from UC Davis to apply his scientific knowledge to the family farm. Bob Quinn’s vision extends beyond agriculture, embodying a holistic approach where local minimal processing, community, health, and education intertwine to redefine success in farming.
By championing the idea that every grain and every harvest should enhance health, Bob has positioned The Quinn Institute as a leader in transforming agriculture into a health-giving enterprise.
Bob spoke in Albert Lea, MN at the LSP Small Grain Markets Workshop. Once a staple of farms across the Corn Belt, small grains have nearly disappeared from the landscape—along with the markets and infrastructure farmers need to support them. This makes it challenging, even for innovative farmers, to reintroduce small grains into their operations. LSP brought together a group of expert speakers, local farmers and industry professionals to start the conversation on tackling this problem and finding innovative solutions.
More info at landstewardshipproject.org/smallgrain