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Bollas/Drop doughnuts / Cape Malay Cooking /Cape Town.

Fatima Sydow Cooks 133,431 2 years ago
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BOLLAS RECIPE ⬇️ By Fatima Sydow Cooks/Cape Malay Cooking Ingredients • 5 Tablespoons Castor Sugar • 2 large eggs • 5 Tablespoons oil • 1 Tablespoon of vanilla essence • 2 & 3/4 cups cake flour • 3 tsp baking powder • 300ml buttermilk SYRUP • 2 cups water • 2 cups sugar 1 cinnamon stick Desiccated coconut . METHOD IN THE VIDEO Buy my cookbooks here: www.fatimasydow.co.za/shop/ Buy my frozen samoosas here: https://www.frozenfoodproducts.co.za/product/samoosas/ Business website: www.fatimasydow.co.za Instagram: http://www.instagram.com/fatima_sydow_cooks Facebook: http://www.facebook.com/fatimasydowcooks Email: [email protected] You can now support my channel through donations. See link: https://paypal.me/fatimasydowcooks In my videos, I use Lofra Cookers, Faber Appliances and AMC Cookware.

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