buat kalian yang mau jualan cake, ini bisa jadi opsi pertama kalian buat latihan!
Superrrr thanks uda minjemin dapurnya! 😘 @Victonialee & @Fandyg
- 100 Gr Telur utuh / 2 butir telur (Eggs)
- 100 Gr Telur kuning / 6 butir kuning (Egg yolk)
- 3 Gr SP (Emulsifier), opsional
- 87 Gr gula pasir (Sugar)
- 45 Gr Tepung kue / protein rendah (cake flour)
- 10 Gr Susu bubuk (Milk powder)
- 14 Gr Pati jagung (Corn starch)
- 1/2 Sdt Baking powder (1/2 Tsp baking powder)
- 60 Gr Mentega tawar/ Margarine (unsalted butterI
- 1 Sdt Pasta Mocha (1/2 Tsp Mocha paste)
- 2 Jumput garam (2 Pinch of salt) masukin bareng gula yaa, lupa rekam
Nougat:
- 250 Gr Kacang tanah besar, panggang (Peanuts, toasted)
- 150 Gr Gula pasir (Sugar)
- 1 Sdm Air (1 Tbsp water)
Frosting:
- Swiss meringue buttercream ( https://m.youtube.com/watch?v=Y6t_GtveN68 )
pake resep buttercream kalian sendiri juga silahkan
- Pasta mocha secukupnya (Mocha paste, as needed)
- Kopi instan di kasih air hangat dikit (opsional)
Ukuran loyang 20 x 20 cm
Step-step ada di video!
Find me on Social Media!
Instagram : @Luvitaho
Music by : LAKEY INSPIRED - https://soundcloud.com/lakeyinspired
THANK YOU!