Today, we're whipping up a treat that's gonna blow your mind: No Churn, Butter Pecan Ice Cream with Rum Caramel Sauce! Follow along as I show you how to make this decadent, boozy delight. We'll toast some pecans, make a rich caramel sauce, and mix it all into creamy ice cream. Trust me, this is the dessert you need for your next get-together! Drop a comment with your favorite ice cream flavor and let me know how you say pecan – "pee-can" or "puh-kahn"?
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Ingredient List:
Caramel Sauce
1/2 Stick Unsalted Butter
1 Cup Sugar
Heavy Cream
Making Pecans
Half a Stick of Unsalted Butter
Vanilla Extract
Dark Rum
Salt
Pecans
Ice Cream
Pint of Heavy Cream
Salt
Vanilla Extract
3/4 Cups of Brown Sugar
Sweet and Condensed Milk
00:00 Intro
00:49 Making Caramel Sauce
02:08 Preparing the pecan
04:27 Making Ice Cream
05:18 Adding Pecans to Ice Cream
06:04 Building Ice Cream
7:11 LET'S EAT!