BOPIS
2 tbsp. cooking oil
garlic, minced
onions, sliced
tomatoes, sliced
1 kg pork kindey stone
1 kg pork tarapilya
1 kg pork liver
atsuete seeds
1-2 tbsp. vinegar
red bell pepper
1 tbsp pork boullion paste
fish sauce, as needed
ground black pepper
red chillies, as needed