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白萝卜焖花肉 | 最家常做法，萝卜花肉焖到软烂入味，好吃又下饭 | Braised Pork Belly With Radish
◆Ingredients | 材料◆
800g Pork Belly 花肉
700g Radish 白萝萝卜
2 tbsp Cooking Oil 食用油
30g Rock Sugar 冰糖
2 Ginger Slices 生姜片
40g Garlics 蒜瓣
3 Star Anises 八角
3 Bay Leaves 香叶
2 tbsp Light Soy Sauce 生抽
1 tsp Pepper 胡椒粉
1 Red Fermented Bean Curd 腐乳
1.5 tbsp Thick Soy Sauce 老抽
2 tbsp Cooking Wine 料酒
800~1000ml Hot Water 热水
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香脆腐竹卷 | 脆口腐竹卷搭配酸辣蘸酱，真教人没法抗拒，实在是太美味了啦… | Crispy Beancurd Sheet Roll
◆ Ingredients 食材 ◆
220g Fresh Prawns 鲜虾
120g Fish Paste 鱼浆
1 Onion 洋葱
2 Bird's Eye Chilies 指天椒
1 tsp Sesame Oil 麻油
1 tsp Pepper 胡椒粉
1 tsp Sugar 白糖
2 tsp Cornstarch 玉米淀粉
1 tbsp Water 清水
3 Beancurd Sheet 腐竹片
Cooking Oil For Deep-frying 适量炸油
★ For Dipping Sauce 蘸酱食谱 ★
1 tbsp Calamansi Juice 酸柑汁
1 tsp Sugar 白糖
1 tsp Fish Sauce 鱼露
40g Ketchup 番茄酱
Dash Of Celery 芹菜适量
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