🛎🛎🛎
香茅红烧肉 | 用香茅独特香味与花肉一起焖到软烂入味，好吃又下饭 | Braised Pork Belly With Lemongrass
◆Ingredients | 材料◆
＊800g Pork Belly 花肉
＊Ginger 生姜
＊Cooking Wine 料酒
1 tbsp Light Soy Sauce 生抽
½ tsp Salt 盐
2 tbsp Corn Starch 玉米淀粉
4 Lemongrass 香茅
70g Shallots 小红葱
30g Garlics 蒜瓣
1 tbsp Light Soy Sauce 生抽
½ tsp Salt 盐
2 tbsp Corn Starch 玉米淀粉
1 tbsp Cooking Oil 食用油
5 Dried Chilies 辣椒干
40g Rock Sugar 冰糖
2 tbsp Light Soy Sauce 生抽
1 tbsp Thick Soy Sauce
Pls don't forget to subscribe our channel and leave a like, stay tuned for more video!!!❤️❤️❤️
Thank you for watching😍
Pls follow our social media to get first-hand information.💗
Youtube：Mr.Peter Cooking Show
Facebook: Mr.Peter Cooking Show
For business enquiry: [email protected]
This video belongs to its creator, which is the owner of MrPeter Cooking Show.
Strictly not allowed to download, share or any reproduction without permission for business purpose!!!
Legal action will be taken！！！
本视频属于原创作者，MrPeter Cooking Show 所有者的产物及资产
严禁用于任何未经许可的商业用途
对于任何侵权者，将会采取法律行动 ！！！#舅舅推荐食谱 #简易食谱